No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work – making batter, is done in advance. This is a healthy version with whole wheat. I have become a big fan of these dosas now. These are very crispy and tasty because of all different dals .
Ingredients: 1/2 cup rice 1/2 cup urad dal 1/2 cup masoor dal 1/2 cup whole wheat 1/2 tea spn fenugreek seeds 1/2 tea spn cumin seeds 4 green chillies 1 tea spn sugar Salt
Method: Soak rice, urad dal, masoor dal , whole wheat for 4-5hrs. Grind these along with all other ingredients to a smooth batter. Leave it overnight for fermentation. Next day make thin dosas and serve hot.
Serves : 4-5 Preparation time : 20mins
A fresh bowl of soup is something I want to have when I reach home daily from work. Sometimes when I am not very tired, I make something special apart from usual dinner. This is one such soup I tried. We loved it.
Ingredients: 1 cup finely chopped vegetables – I used bellpeppers(capsicums) of 3 colors, cauliflower, green beans, carrots 1/2 tea spn fresh chopped ginger 1/2 cup macaroni 1/4 tea spn pepper + 1/4 tea spn red pepper flakes 1 tbl spn chopped basil 2 tbl spn milk 1-2 tbl spn Parmesan cheese 1 tea spn corn flour Salt
Method: Cook macaroni till it is done. Cook the vegetables and ginger in enough water till they are almost done with salt, pepper, red pepper flakes. Add macaroni. Mix corn flour with milk. Add this to vegetables, macaroni mixture. When the soup becomes thick, take off the heat. Add cheese, basil. Serve hot.
Serves : 2-3 Preparation time : 20mins
