Ingredients: Vegetables like Capsicum, Onion, Potatoes Cut into thin long pieces 1 cup Rice flour 2 tbl spn Corn flour or maida 1 tbl spn Vinegar 1 tea spn Soya sauce 1 tea spn Ginger-garlic paste 1 tea spn Chilli powder 1 tea spn Salt Oil for deep frying
Method: Mix all ingredients except vagetables & oil. Make a thick batter of bajji batter consistency. Dip the vegetables in the batter and deep fry in oil. Serve hot.
Serves : 2 Preparation time : 15min
Ingredients: Babycorns 5-6 Potato cooked and mashed 1 large Coriander leaves 5-6 strands Ginger-garlic paste 1 tea spn Green chilli paste 1/2 tea spn Soya sauce 1/2 tea spn Corn flour 1 tbl spn Garam masala 1/2 tea spn Salt Oil for deep frying
Method: Mix all the ingredients except babycorn and oil. Take this mixture and make a thick coating on the upper half of babycorn (like lollipop). Deep fry in oil. (If required, add more corn flour so that the coating should not come out while frying).
Serves : 2 Preparation time : 30min
