This is one more Konkani special. Jaggery is called ‘GoD’ in Konkani. Its called as ‘Gandarli’ in North Kanara Konkani and ‘surnali’ in South Kanara Konkani. This is usually prepared with colored cucumber(magge, if someone knows the exact english name, pls let me know). I used water melon for this. Even the normal green cucumber can be used. Usually this and the normal cucumber dosa are prepared together for breakfast. Hinga(asafoetida) chutney is prepared along with this. Infact the color of this dosa same as that of ‘jaggery’. Since I used watermelon, I got the watermelon color to the dosa.
Ingredients: Rice 1 cup Coconut 1/2 cup Avalakki (Poha/phovu) 1/4 cup Jaggery 3/4 cup Turmeric a pinch Cucumber(magge/taushe) 1 cup Salt
Method: Soak rice in water for 1-2 hrs. Soak poha for 10-15min. Grind all the ingredients adding little water. Keep overnight. Make dosas (like uttappa, this dosa is thicker than normal dosa). Serve hot with chutney.
Serves : 2 Preparation time : 15min
Finally my dream of having my own website has come true today. It has been almost 11 months I started this blog. I always knew I would migrate to my own website some day. More because of the flurry of new readers to this blog. So it happened sooner than I expected.
I had to migrate all the posts from blogspot to my site, assign categories and do a bit of formatting etc, which kept me busy for the last few days. That was the reason I could not post anything new.
Don’t forget to update your bookmarks(links) to https://www.aayisrecipes.com . It will only take you a minute, and will always take you to the new web address the next time you want to visit and avoid you a redirect.
I hope all of you will continue to visit and support my blog.
