Sweet Corn Soup is one of my favourites. I tried many time to get the same taste as they served in restaurants. But could not. So last time when I had brought some corn, I thought of doing some trial and error. This turned out to be great. This had a slight taste like popcorn(I simply love popcorn!!!).The picture has not come well. But I did not wanted to wait till I prepare this next time.
Ingredients : Sweet corn 2 cups Soya sauce 1/2 tea spn Pepper powder 1/2 tea spn Salt
Method: Add 2 cups of water to sweet corn and cook till corn becomes slightly tender. Keep aside 2 tea spns of corn and grind the remaining(along with water) to a smooth paste. Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.
Serves : 2 Preparation time : 15min
This is one of my favourite combination for breakfast. Hot puris and heavenly Amras…slurp…
This combination is a must in all North Kanara homes during mango season. We have more than 10 mango trees at home of different variety. So Aayi prepares this with fresh and ripe mangoes. This is usually prepared using Ishad(Vishad) types which have lots of pulp, though other types of mangoes are also widely used.
When fresh mangoes are not available, this is prepared using the canned ones. Recently I saw the canned Kesar mango pulp here and all I could remember was the hot puris and Amras.
Ingredients: Mango pulp 2 cups Milk 3/4 cup Sugar(optional) Cardamom(ela) powder 1/2 tea spn
Method: Mix all the ingredients well (If using magoes, use mixie for getting a smooth amras) and serve with hot puris.
Serves : 3 Preparation time : 5min
