I got this recipe from here . Those days I was not able to get good soft idlis . Then I followed the procedure explained here and now I can get good soft idlis . So I tried these stuffed idlis and they tasted amazing. I changed the stuffing according to my taste. I think kids will love this. I even tried ragi idlis and rava idlis which turned out great.
Next on my list are Asha’s idlis .
This is my entry to Nandita’s Weekend breakfast blogging .
Ingredients: 2 cups fermented idli batter 2 cups potato bhaji Oil
Method: Prepare the idli batter as explained here . (The ready made idli batter is available in FoodWorld and few other shops in India). Prepare the potato bhaji . (I think this potato bhaji is the best stuffing, but any kind of stuffing can be used).
Grease the idli stand with oil. Pour a table spoon of idli batter.
Keep 1 tbl spoon of bhaji on the batter.
Pour another tbl spoon of batter so that it covers the bhaji . (Lightly give a press if you think the batter would touch the next plate)
Steam the idlis . Serve hot with coriander chutney .
Serves : 4-5 Preparation time : 40mins (including the bhaji preparation time).
Today’s lunch is methi paratha , coconut chutney with asafoetida and fruits(apple, pear, grapes, cantaloupe).
I am not able to take good pictures of these lunch boxes. Let me see if I can improve them.
