I read this somewhere. They were using palak and other leaves also for this. But I had only spring onions. I usually bring a lot of different vegetables whenever I go to market. I never think what I can cook with those vegetables. Then while cooking I do some R & D and make something out of it. Sometimes it comes out well, but most of the times, it straight away goes into dustbin. Usually I post the recipes here, only if I feel they are edible.
Ingredients: Spring Onions 1 small bunch Milk ½ cup Butter 1 tbl spn Pepper powder ¼ th tea spn Salt
Method: Heat butter and fry chopped spring onions for 3-4minutes. Grind the fried onions. Add sufficient water, milk and bring it to boil. Add salt and pepper powder. Serve hot.
Serves : 2 Preparation time : 15min
Picked up this recipe from a book. It came out well. Give it a try.
Ingredients: 3 cups chopped cauliflower 1 tea spn butter 1 cup capsicum chopped into long slices 1 cup tomato chopped into long slices Oil 1 tea spn chopped garlic 1 tea spn chili powder 1 tea spn coriander powder A pinch turmeric ½ tea spn pepper powder ½ tea spn garam masala ½ tea spn chaat masala 1 tbl spn lemon juice 3-4 strands coriander leaves Salt
Method: Heat oil and fry garlic. Add cauliflower, chilli powder, turmeric powder, coriander powder, pepper powder and salt. Cover and cook on a low flame. Heat butter in another pan. Add capsicum and tomato. Fry for 2-3 minutes. Add this to cauliflower mixture. Cook for 2-3 minutes. Add garam masala , chaat masala , lemon juice. Mix well and remove from flame. Garnish with coriander leaves. Serve hot with chapathi , roti or rice.
Serves : 4-5 Preparation time : 20min
