I am always in search of good spinach recipes. Few days ago, I was chatting with my sister in law and asked her if she had any good recipes with it. She gave me a cutlet recipe. The following is inspired by that. It can be served as a starter at parties too. They get ready very fast and have a great taste.
Ingredients: 1 cup finely chopped spinach 1/4 cup finely chopped coriander leaves 1 and 1/2 cups boiled,mashed potatoes 1 tbl spn rice flour 3 green chilies ground into paste 1 tea spn ginger paste 1 tea spn garlic paste 1 tea spn pav bhaji masala (or garam masala) Oil Salt Sooji/rava
Method: Mix all the ingredients except sooji/rava. Make into ping pong sized balls. Press each ball into cutlets. Roll these cutlets in sooji/rava. Spread some oil on a tava and shallow fry the cutlets. Serve hot.
Serves : 2-3 Preparation time : 20mins
Pictorial:
I am very glad to let all my readers know that we are blessed with a baby boy couple of weeks ago. Life has changed ever since he came into our life.
We are all trying to get adjusted to our new roles. While we will try our best to keep this place updated, we cannot guarantee that we will be able to spend as much time on blog as before. Hope you all will understand.
Request all your blessings for our little one.
Update : Thanks to each and everyone who took time to write a comment and send us your wishes. We all greatly appreciate. Thanks again.
