Ingredients: Rice flour 1 cup Onion finely chopped 1 Sooji rava(optional) 2 table spns Chilli powder 1 tea spn Jeera 1/2 tea spn Coriander leaves finely chopped 3-4 strands Salt
Method: Mix all ingerdients with water to the consistency of dosa batter. Make thin dosas. Serve hot with chutney powder.
Serves : 3 Preparation time : 10min
This is called Punjabi batata . I donno for what reason it is called so. I have no idea if it is a Punjabi dish or not.
Ingredients: Onion 2 Potatoes 2 Capsicum 2 Chilli powder 1 tea spn Turmeric powder a pinch Coriander powder 1 tea spn Cumin(jeera) powder 1 tea spn Cloves (lavang) 2-3 Cinnamon(dalchini) 1 inch piece Salt
Method: Cut all vegetables into square pieces. Heat oil. Add cloves and cinnamon. When it starts spluttering add onion. Fry till brown. Add potatoes and capsicum. Add little water,termeric and cook covered. When almost cooked, add all other masalas and fry till dry. Serve hot with chapatis or rice.
Serves : 4 Preparation time : 20min
