Ingredients: Dosa rice 2 cups Maida 1 cup Wheat sooji 1 cup Onion 1 Ginger 1 inch piece Green chillies 2-3 Salt Oil
Method: Soak rice for around one hour. Grind with salt. Keep this batter for around 5-6hours. Add maida and sooji. Add finely chopped onion, ginger and chillies. Add sufficient water and make dosas. Serve with coconut chutney.
Serves : 4 Preparation time : 15min
I have garnished this dish with some coriander leaves in above picture, but in the original dish, coriander is not used.
Ingredients: Buttermilk 3 cups Garlic cloves 4-5 Green chillies 2-3 Turmeric Salt Oil
Method: Heat oil and fry garlic cloves. Add green chillies, one cup of water and turmeric. Boil for 5 min. Remove from flame & add this to buttermilk. Add salt.
Serves : 2 Preparation time : 5min
