I learnt this recipe from some book. Everybody makes fun of me when I say we can make potato dosa . But if you try this once, you will never forget the taste!!!. This dosa is a bit hard to take out from pan. So my initial trials were all big disasters. But this dosa was so tasty that I wanted to master this. So after trying it many times, I could make them perfect. The key is to add as much rice flour as required to make them easy to remove from pan.
Ingredients: 1 cup boiled, mashed potatoes 1 cup rice flour 5-6 strands coriander leaves 1 tea spn ginger-garlic paste 2-3 green chillies 2 tbl spn yogurt/curd Oil Salt
Method: Grind all the ingredients(except rice flour). Add rice flour. Mix well and make dosas . Some times, the dosas get sticked to tava . Add more rice flour and try again. I usually serve this with honey or mango syrup( ambe paank ) .
Serves : 2-3 Preparation time : 10min
In North Canara, we get mushrooms when the rain starts. These are usually naturally grown in forests. Some people who know about where to find good edible mushrooms, pick them up from these places. They are the tastiest mushrooms I have ever tasted. Aayi prepares this dish with those mushrooms. You can even use artificially grown ones which we get in markets these days.
Ingredients: 2 cups basmati rice 1/2 cup onion 1 cup finely chopped mushrooms 1 tea spn cumin seeds 2 tea spns chili powder A pinch turmeric 2 tbl spns ghee or oil Salt
Method: Heat oil and add cumin seeds. When they start popping, add onions and fry. Add mushrooms,chili powder,turmeric powder and salt. Fry for some time. Add rice and fry for 2min. Pour about 4 cups of water. Cover and cook on medium heat. Check after about 10mins to see if all water is absorbed. If it requires more water, add it.
Serves : 5 Preparation time : 15 min
