Ingredients: 2 cups onions 1 tbl spn corn flour 3 tbl spns besan 1/2 tea spn chilli powder A pinch asafoetida 4-5 coriander leaves Oil For deep frying Salt
Method: Cut the onions length wise. Add finely chopped coriander leaves and other ingredients. Mix using just a little water. Deep fry in oil. Serve hot.
Serves : 2 Preparation time : 10min
Carrot is supposed to be very good for eyes. Some people (like me) don’t like it when carrot is added to sambar . So kosmir or kosambir is a healthy and delicious way of eating it.
Ingredients: 2 cups grated carrot 2 tbl spns lemon juice 1/2 tea spns each mustard seeds, cumin seeds(optional) and urad dal (optional) 4-5 green chillies 2 tea spns curd /yogurt 2 tea spns grated coconut 2-3 strands coriander leaves Oil Salt
Method: Add chopped chillies, lemon juice, coconut and curd/yogurt to grated carrots. Heat oil in a pan and add mustard, cumin seeds and urad dal . When they start to splutter add this to carrot. Garnish with finely chopped coriander leaves.
Serves : 3 Preparation time : 15min
