I have garnished this dish with some coriander leaves in above picture, but in the original dish, coriander is not used.
Ingredients: Buttermilk 3 cups Garlic cloves 4-5 Green chillies 2-3 Turmeric Salt Oil
Method: Heat oil and fry garlic cloves. Add green chillies, one cup of water and turmeric. Boil for 5 min. Remove from flame & add this to buttermilk. Add salt.
Serves : 2 Preparation time : 5min
Spicy buttermilk is served after a heavy meal in most of the restaurants in India. Every restaurant has different way of making it. I tried and tried to get the taste which I liked. Finally I zeroed it on this recipe which we always liked.
Ingredients: 2 cups buttermilk 1″ piece ginger 2-3 green chillies Salt 1-2 strands coriander leaves
Method: Add finely chopped ginger, coriander leaves, chilies and salt to buttermilk (Alternatively, blend/grind all the ingredients together). Add sufficient water to make it thin. If needed a pinch of asafoetida( hingu ) can be added.
Serves : 1-2 Preparation time : 5min
