I donno why this dish is called french toast. I saw one of my friend, Uma, using milk and sugar for this. But I like french toast a little spicy.
Ingredients: Bread 6-7 pieces Eggs 4 Pepper powder Half tea spn Butter 1 tbl spn Salt
Method: Break the eggs into a bowl. Add Salt and pepper. Beat well. Dip the bread into this mixture(there should be a egg coating on both sides of the bread). Apply butter to the frying pan and fry the bread.
Serves : 2 Preparation time : 10min
Eggplant phodi
Following picture contains assorted phodis like kadgi/bread fruit(left), cauliflower(top), seeme badane(right), phagla(down).
Ingredients: Rava(sooji) 2 tbl spns Asafoetida A pinch Chilli powder 2 tea spns Turmeric powder A pinch Oil 2 tbl spns Tamarind juice Half tea spn Salt Desired Vegetables 15-20 pieces
Any of the following vegetables can be used * Plantain * Seeme Badane( chayote squash) * Potato * Brinjal * Cauliflower * Phagla (Indian gourd)
Method: Mix vegetables cut into big pieces with asafoetida, turmeric powder, salt, tamarind juice(Add 1/2 tspn garlic paste if using potato). Keep aside for 10-15min. Apply oil to the tava. Mix rava with chilli powder and little salt. Apply it on all sides of vegetables and shallow fry on the tava. (Check if it is cooked from all sides. If not cooked, add little water, close the lid of tava & cook).
Serves : 5 Preparation time : 30min
