Ingredients: Bollied eggs (cut into half lengthwise) 3 Ginger 1 inch piece Garlic 3-4 cloves Coriander leaves 6-7 strands Onion 1 Green chillies 2-3 Rice flour 1 tea spn Salt as per taste Oil
Method: Grind together ginger-garlic, coriander leaves, green chillies,onion. Mix with rice flour and salt. Apply the mixture to eggs. Apply oil to tava and fry the eggs. Serve hot.
Serves : 2 Preparation time : 15min
When we were growing up, we used to buy eggs very rarely. But whenever we bought them, this was prepared. Aayi used to make these just before the meal and serve them piping hot. I have no idea where she learnt this, but I have grown up eating this. Now a days I like to make it when I can’t come up with any side dishes or when I want to fix something very delicious in no time. My hubby has fallen in love with this, so he gets too happy when I make this.
Ingredients: 3 eggs boiled 1/2 tea spn pepper powder A pinch turmeric Ghee Salt
Method: Put slits on eggs(not very deep, slits are only for spices to reach the yellow part) . Heat ghee in a pan. (On a low flame) Add all other ingredients and egg. Mix till egg gets a coating of spices from all sides. Serve hot.
Serves : 2 Preparation time : 10min
