Ingredients: 4 eggs (boiled) 2/3 cup fresh/frozen coconut 1/2 cup onion 1/2 cup tomato 1 tea spn fennel seeds ( badishepi ) 4-5 red chilies 1 tea spn coriander seeds 4-5 cloves 1 inch piece cinnamon 3-4 strands coriander leaves Salt Oil
Method: Heat oil. Add cloves, cinnamon, coriander seeds, fennel seeds, red chillies, 1/4 cup onion pieces. Fry till onion turns to red. Add 1/4 cup tomato pieces and coconut. Fry for 3-4min. Grind. Heat oil, fry remaining onion. When they turn slightly brownish, add ground masala and salt. When the masala starts boiling, add tomatoes and eggs cut into 2 pieces. Cook till tomatoes are tender. Garnish with coriander leaves. Serve with chapathi or rice.
Serves : 3 Preparation time : 25min
Ingredients: 3 cups chopped bhindi (Okra) 1 tbl spn besan (grama flour) 1 tea spn rice flour 1 tea spn chilli powder 1/4Â tea spn tamariand pulp A pinch turmeric 1/2 tea spn garam masala Oil Salt
Method: Cut bhindi into thin long pieces. Heat oil and add all other ingredients. Fry till bhindi is cooked. Serve hot.
Serves : 2 Preparation time : 15min
