Ingredients: Basmati rice 2 cups Onions 2 Cumin seeds 2 tea spns Ginger-garlic paste 1 tea spn Coriander leaves 4-5 Green chillies 4-5 Ghee 2 tbl spns Water 5 cups Salt
Method: Heat oil in a pan and add cumin seeds. When they start spluttering, add ginger-garlic paste, green chillies and onions. Fry till onions turn slightly brown. Add rice and fry for 2mins. Add water and salt. Cover and cook. Garnish with coriander leaves.
Serves : 4 Preparation time : 30min
I donno why this dish is called french toast. I saw one of my friend, Uma, using milk and sugar for this. But I like french toast a little spicy.
Ingredients: Bread 6-7 pieces Eggs 4 Pepper powder Half tea spn Butter 1 tbl spn Salt
Method: Break the eggs into a bowl. Add Salt and pepper. Beat well. Dip the bread into this mixture(there should be a egg coating on both sides of the bread). Apply butter to the frying pan and fry the bread.
Serves : 2 Preparation time : 10min
