This is used as a side dish. A sweetish chutney which is very flavorful.
Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands coriander leaves 2 tea spns jaggery 2-3 red chiles Salt
Method: Heat the chillies directly on the gas flame for 1min(be careful while doing this). Grind all the ingredients together. Serve as a side dish with rice.
Serves : 3 Preparation time : 5min
This is the simplest way of doing Urad dal dosa . Some people add one table spoon of chana dal for making the dosa very crisp and/or half tea spoon of fenugreek seeds for taste and fiber content.
Ingredients: 2 cups dosa rice (or any normal white rice) 1 cup urad dal 1 tbl spn chana dal (optional) 1/2 tea spn fenugreek seeds (methi) (optional) Oil Salt As per taste
Method: Soak all the ingredients(except for oil) for 4-5hours. Grind with salt. Leave the batter for 5-6hours. Make dosas . Serve with bhaji or chutney .
Serves : 5 Preparation time : 20min
