Ingredients: Chicken(Boneless) 1/2 kg Onion(finely chopped) 1 large Coriander powder 1 tea spn Chilli powder 1 tea spn Curd 2 tbl spns Ginger-garlic paste 1 tea spn Oil Coriander leaves Salt
Method: Cut the chicken into big cubes. Marinate with curd, ginger-garlic paste. Keep aside for 30 minutes. Heat oil and fry onions till onions turn slightly brownish. Add marinated chicken. Fry for 2 minutes. Add chilli powder, salt, a little water. Cover & cook. When almost done, add coriander powder and cook till completely done. Garnish with coriander leaves and serve hot.
Serves : 5 Preparation time : 30min
One dish that makes its appearance in all the so called Chinese menu in Indian restaurants is Manchurian. We all loved it so much that, whenever we friends went out, we ordered this. These are served as starters and we would eat these so much that we would get full by the time we finished starters :).
Ingredients: 8-9 pieces of cauliflower( gobhi )or babycorn 2 tea spns besan (gram flour) 1/4 tbl spns maida or corn flour 1 tea spn ginger garlic paste 1/2 cup onion(finely chopped) 1 tea spn chili powder 1 green chilli 1 tbl spn tomato ketchup 2 tea spns soya sauce Salt Oil Coriander leaves
For extra crunchiness, add 1 tea spn of rice flour in the batter.
Method: Mix the flours with chili powder, 1/2 spn ginger-garlic paste, 1 tea spn soya sauce, mix well with little water and salt. Dip cauliflower(or babycorn) in this mixture(there should be a coating of the mixture on the vegetables) and deep fry in oil.
Heat oil and fry remaining ginger-garlic paste, onions, chili pieces till onion turns slightly brownish. Add remaining 1 tea spn soya sauce and tomato ketchup. Mix 1 tea spn maida or cornflour in water and add this to fried onions. Finally add the fried vegetable, mix well. Garnish with coriander leaves. Serve hot.
Serves : 2 Preparation time : 25min
