Ingredients: 3 cups cauliflower cut into pieces 1/2 cup chopped onion 2-3 cloves 1 inch cinnamon 1 tea spn red chilli powder 1 tea spn coriander powder 1/2 tea spn cumin powder Salt Oil or ghee
Method: Heat oil and add cloves, cinnamon and onion. Fry till onion turns golden brown. Add cauliflower, salt and little water. Close the lid and cook. When half done, add chili power, coriander powder and cumin powder. Cook till cauliflower is done and all water is absorbed. Serve hot with rice or chapathis .
Serves : 3 Preparation time : 30 min
Ingredients: Bread 4 slices Rice flour 2 tea spns Besan 5 tea spns Onion cut into small pieces 1 Chilli powder 1 tea spn Coriander leaves 2-3 strands Salt as per taste Asafoetida a pinch Oil for deep frying
Method: Mix onion, rice flour, asafoetida, chilli powder, coriander leaves, besan with water(It should not be too thin or too thick. Mix to the consistency of bajji flour). Cut off the edges of bread. Make the bread into four pieces. Dip the bread pieces in mixture so that it gets the coating on all sides. Deep fry in oil and serve hot with sauce.
Serves : 2 Preparation time : 10min
