Carrot is supposed to be very good for eyes. Some people (like me) don’t like it when carrot is added to sambar . So kosmir or kosambir is a healthy and delicious way of eating it.
Ingredients: 2 cups grated carrot 2 tbl spns lemon juice 1/2 tea spns each mustard seeds, cumin seeds(optional) and urad dal (optional) 4-5 green chillies 2 tea spns curd /yogurt 2 tea spns grated coconut 2-3 strands coriander leaves Oil Salt
Method: Add chopped chillies, lemon juice, coconut and curd/yogurt to grated carrots. Heat oil in a pan and add mustard, cumin seeds and urad dal . When they start to splutter add this to carrot. Garnish with finely chopped coriander leaves.
Serves : 3 Preparation time : 15min
Ingredients: Vegetables like Capsicum, Onion, Potatoes Cut into thin long pieces 1 cup Rice flour 2 tbl spn Corn flour or maida 1 tbl spn Vinegar 1 tea spn Soya sauce 1 tea spn Ginger-garlic paste 1 tea spn Chilli powder 1 tea spn Salt Oil for deep frying
Method: Mix all ingredients except vagetables & oil. Make a thick batter of bajji batter consistency. Dip the vegetables in the batter and deep fry in oil. Serve hot.
Serves : 2 Preparation time : 15min
