When I was a kid, I had this once in a picnic. I liked it very much, but I did not know what was its name. Just last year, my Maushi had come home, she prepared this for us. Try this, very delicious one.
Ingredients: 1 cup potatoes (cooked & mashed) 1/2 cup green peas (cooked) 6-7 strands coriander leaves 4-5 green chillies 2 tbl spn rice Flour 1 tea spn ginger-garlic paste 5 bread slices Salt Oil for deep frying
Method: Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.
Dip bread slice in water & squeeze out the water.
Fill the mixture in bread & close the bread around the filling(filling should not come out).
Roll it on rice flour so that the bread roll gets a coating of rice flour.
Deep fry in oil.
Serve hot with ketchup.
Serves : 2 Preparation time : 15 min
Ingredients: Bollied eggs (cut into half lengthwise) 3 Ginger 1 inch piece Garlic 3-4 cloves Coriander leaves 6-7 strands Onion 1 Green chillies 2-3 Rice flour 1 tea spn Salt as per taste Oil
Method: Grind together ginger-garlic, coriander leaves, green chillies,onion. Mix with rice flour and salt. Apply the mixture to eggs. Apply oil to tava and fry the eggs. Serve hot.
Serves : 2 Preparation time : 15min
