Ingredients: Bread 4 slices Rice flour 2 tea spns Besan 5 tea spns Onion cut into small pieces 1 Chilli powder 1 tea spn Coriander leaves 2-3 strands Salt as per taste Asafoetida a pinch Oil for deep frying

Method: Mix onion, rice flour, asafoetida, chilli powder, coriander leaves, besan with water(It should not be too thin or too thick. Mix to the consistency of bajji flour). Cut off the edges of bread. Make the bread into four pieces. Dip the bread pieces in mixture so that it gets the coating on all sides. Deep fry in oil and serve hot with sauce.

Serves : 2 Preparation time : 10min

bread-roll - 1

When I was a kid, I had this once in a picnic. I liked it very much, but I did not know what was its name. Just last year, my Maushi had come home, she prepared this for us. Try this, very delicious one.

Ingredients: 1 cup potatoes (cooked & mashed) 1/2 cup green peas (cooked) 6-7 strands coriander leaves 4-5 green chillies 2 tbl spn rice Flour 1 tea spn ginger-garlic paste 5 bread slices Salt Oil for deep frying

Method: Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.

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Dip bread slice in water & squeeze out the water.

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Fill the mixture in bread & close the bread around the filling(filling should not come out).

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Roll it on rice flour so that the bread roll gets a coating of rice flour.

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Deep fry in oil.

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Serve hot with ketchup.

Serves : 2 Preparation time : 15 min