bottlegourd halwa - 1 bottlegourd halwa - 2

Wish you all a very happy and colorful Holi. The festival of color is around the corner and I could not think of a better sweet than this Bottlegourd halwa or gardudde halvo . Aayi prepared this for us during Diwali and it was so delicious.

Bottle gourd was rarely bought at home when we were growing up. I would almost always ask aayi to make burfi(khadi) from it. I could eat it anytime. This is definitely an easier version of the same. Then we started hearing about the health benefits on TV. Ever since then I have been using it regularly. I normally make a quick dal or some spicy dish from it.

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For halwa, grated bottlegourd is cooked in milk, which gives a fantastic aroma. Then the nuts and cardamom brings that divine aroma. Pictorial: Peel and remove seeds from bottle gourd. Then grate it.

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Add milk, cashews and cook. When milk is absorbed, add jaggery.

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Cook till all the jaggery is melted and well mixed. Take off heat and add cardamom powder.

Bottlegourd Halwa (Gardudde Halvo) - 13

Bottlegourd Halwa (Gardudde Halvo)

Ingredients

  • 2 cups grated bottle gourd
  • 1 cup milk
  • 1 and 1/2 cup jaggery
  • 1 tbl spn cashews optional
  • 1/2 tea spn cardamom powder

Instructions

  • Peel, remove seeds and grate bottle gourd.
  • Cook cashews and grated bottle gourd with milk. (It looks like the milk curdled but that is the expected result.)
  • When all the milk is absorbed, add jaggery.
  • Cook till jaggery is all melted. Mix it well.
  • Take off heat, add cardamom powder , mix well.
  • Serve warm or chilled.
Bottlegourd Halwa (Gardudde Halvo) - 14

Bottlegourd Halwa (Gardudde Halvo)

Ingredients

  • 2 cups grated bottle gourd
  • 1 cup milk
  • 1 and 1/2 cup jaggery
  • 1 tbl spn cashews optional
  • 1/2 tea spn cardamom powder

Instructions

  • Peel, remove seeds and grate bottle gourd.
  • Cook cashews and grated bottle gourd with milk. (It looks like the milk curdled but that is the expected result.)
  • When all the milk is absorbed, add jaggery.
  • Cook till jaggery is all melted. Mix it well.
  • Take off heat, add cardamom powder , mix well.
  • Serve warm or chilled.
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My friend M is expecting her first baby. She is a huge fan of Harry Potter. She always talked so passionately about Harry Potter and how she would read the book to her baby whenever she had a baby. Much before she even got pregnant, I wanted to bake and decorate a Harry Potter cake for her. Last month, I got together with some of our common friends and decided to have a baby shower for her. I immediately knew what I was going to make for her. A Harry Potter baby shower cake.

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We decided to keep it simple and asked everyone to get something that she really loves. We had pani puri, kachori-chole chaat, pakodi kadi-rice, paneer subzi-naan. Every dish was so good.

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I knew I would not have much time to make too many things. My weekdays have become a little overwhelming with work, kids classes, cooking and other hundred things. I was a bit stressed out that I would probably not have enough time to finish the cake. I am so glad it all worked out. M loves chocolate cake, so I baked this chocolate cake . The icing was my salted buttercream . I wanted to make all the toppers with white chocolate as I did for this cake . I made the baby with white modeling chocolate, but after that, I just could not get it into required consistency. I totally panicked as I had very less time and I did not want to keep trying it. So I got marzipan (made of almond paste) from store and made rest of the toppers. M loved the cake so much. All the hard work was paid off when I saw her totally loving the cake. Although I got stressed during the whole process, every one of my cakes make me realize how much I love working on them. I am already looking forward to my next one!.