Masoor Ambat#
Soya Chunks Pulav with Coconut Milk#
Curry Leaves Rice#
Cumin and Ginger Potatoes#
Curry leaves Chutney Powder#
Omlet Pulao#
Chickpeas Parathas#
Pulav with Green Moong and Coconut Milk#
Moth Beans Curry (Easy Matki Usal)#
Moringa Leaves Dal (Drumstick Leaves Dal)#
Mixed Greens Khichdi#
Matta Rice Idli/Dosas (Ukdo tandul poLe/idli)#
Spicy Tomato-Coconut Chutney#
Black Chana Sidedish (Chane randayi)#
Almond Double Chocolate Chip Cookies#
Green Moong Sweetdish(Mooga Khichdi)#
Spinach Chickpeas Biryani#
Mixed Vegetable Sagu#
Bittergourd sweet pickle (Karate Goad Nonche)#
Banana Vada#
Roasted eggplant(Vayngana Bharth)#
Bottlegourd Thalipeeth#
Fried ivy gourds(Tendli talasani)#
Spicy chickpeas (Kala chana)#
Mango pickle(HinDi/Kochla nonche)#
Prawns Curry(Sungta ambat)#
Beetroot Leaves Tambli#
Chicken Biryani With Coconut Milk#
Moringa Gravy(Maskasangi Ambat)#
Spicy Okra (Bhende Song)#
Potato Dosa#
Vandelaga tambali (Ekpanni tambali)#
Coconut dosa (Soyi polo/Pan polo/Neer dose)#
Cabbage Vada#
Daal (Dalithoy)#
